Public policy toward mergers in the dairy processing industry / [Willard F. Mueller, Larry G. Hamm, Hugh L. Cook].
Uniform Title: | Studies of the organization and control of the U.S. food system.
Monograph (N.C. Project 117) ; 3. North central regional research publication ; 233. |
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
Madison :
Research Division, College of Agriculture and Life Sciences, University of Wisconsin-Madison,
1976.
|
Series: | Studies of the organization and control of the U.S. food system.
Monograph (N.C. Project 117) ; 3. North central regional research publication ; 233. |
Subjects: | |
Physical Description: | 120 pages ; 23 cm. |
Format: | Book |
MARC
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100 | 1 | |a Mueller, Willard Fritz. |0 http://id.loc.gov/authorities/names/n79063624 | |
245 | 1 | 0 | |a Public policy toward mergers in the dairy processing industry / |c [Willard F. Mueller, Larry G. Hamm, Hugh L. Cook]. |
260 | |a Madison : |b Research Division, College of Agriculture and Life Sciences, University of Wisconsin-Madison, |c 1976. | ||
300 | |a 120 pages ; |c 23 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a North Central Regional research publication ; |v no. 233 | |
490 | 1 | |a Studies of the organization and control of the U. S. food system | |
490 | 1 | |a N.C. project 117 ; monograph 3 | |
500 | |a Cover title. | ||
504 | |a Includes bibliographical references. | ||
583 | 1 | |3 copy1 |a Committed to retain |c 20200101 |d 20341231 |f MI-SPI |u http://www.mcls.org/engagement/mi-spi/ |5 MiEM | |
650 | 0 | |a Dairying |z United States. |0 http://id.loc.gov/authorities/subjects/sh2009122764 | |
650 | 0 | |a Dairying |x Consolidation. |0 http://id.loc.gov/authorities/subjects/sh85035466 | |
700 | 1 | |a Hamm, Larry G. |0 http://id.loc.gov/authorities/names/n82208753 | |
700 | 1 | |a Cook, Hugh L. |0 http://id.loc.gov/authorities/names/n80026706 | |
830 | 0 | |a Studies of the organization and control of the U.S. food system. |0 http://id.loc.gov/authorities/names/n83702136 | |
830 | 0 | |a Monograph (N.C. Project 117) ; |v 3. |0 http://id.loc.gov/authorities/names/n83702137 | |
830 | 0 | |a North central regional research publication ; |v 233. |0 http://id.loc.gov/authorities/names/n42017921 | |
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