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| LEADER |
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| 001 |
in00000254554 |
| 003 |
OCoLC |
| 005 |
20220616034318.0 |
| 008 |
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| 035 |
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|a (OCoLC)3832035
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| 040 |
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|a AGL
|c AGL
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMS [c.1]
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| 090 |
|
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|a SF494 .E88 1977
|
| 111 |
2 |
|
|a European Symposium on Poultry Nutrition
|n (1st :
|d 1977 :
|c Elsinore, Denmark)
|0 http://id.loc.gov/authorities/names/n90725338
|
| 245 |
1 |
0 |
|a Report on the First European Symposium on Poultry Nutrition, Denmark, June 13-16, 1977 /
|c [edited by L. Yding Sørensen].
|
| 260 |
|
|
|a Denmark :
|b European Federation, World's Poultry Science Association,
|c 1977.
|
| 300 |
|
|
|a 181 pages :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Arranged by Working Group number 2, European Federation of W.P.S.A., and Danish Branch of W.P.S.A.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Poultry
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85105892
|
| 650 |
|
0 |
|a Poultry
|x Feeding and feeds
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85105899
|
| 700 |
1 |
|
|a Sørensen, L. Yding.
|0 http://id.loc.gov/authorities/names/n87152635
|
| 710 |
2 |
|
|a World's Poultry Science Association.
|b European Federation.
|
| 710 |
2 |
|
|a World's Poultry Science Association.
|b Danish Branch.
|0 http://id.loc.gov/authorities/names/n87152643
|
| 907 |
|
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|y .b11593726
|b 210630
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e SF494 .E88 1977
|h Library of Congress classification
|i Printed Material
|m 31293100430077
|n 1
|
