Improvement of the management of dietary services in nursing homes ; report of community health projects, grant no. CH 37-20, August 1, 1964 - July 31, 1967.
| Corporate Author: | |
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| Language: | English |
| Published: |
Toledo :
Department of public health,
[1967]
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| Subjects: | |
| Physical Description: | 148 unnumbered leaves in various pagings : illustrations ; 28 cm |
| Format: | Book |
| Note: | Cover-title. |
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| Call Number: | RA997.5.O34 T6 |
| Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |