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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000254845 |
| 003 |
OCoLC |
| 005 |
20220616034334.0 |
| 008 |
780429s1967 ohua 000 0 eng d |
| 035 |
|
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|a (OCoLC)3838614
|
| 040 |
|
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|a TLM
|c TLM
|d EEM
|d UtOrBLW
|
| 043 |
|
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|a n-us-oh
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| 049 |
|
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|a EEMs [c.1]
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| 090 |
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|a RA997.5.O34 T6
|
| 092 |
|
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|a 362.16
|b Local hist.
|
| 110 |
1 |
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|a Toledo.
|b Department of Public Health.
|b Nutrition Service.
|
| 245 |
1 |
0 |
|a Improvement of the management of dietary services in nursing homes ;
|b report of community health projects, grant no. CH 37-20, August 1, 1964 - July 31, 1967.
|
| 260 |
|
|
|a Toledo :
|b Department of public health,
|c [1967]
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| 300 |
|
|
|a 148 unnumbered leaves in various pagings :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover-title.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Nursing homes
|z Ohio.
|0 http://id.loc.gov/authorities/subjects/sh85093396
|
| 650 |
|
0 |
|a Nursing homes
|x Food service.
|0 http://id.loc.gov/authorities/subjects/sh85093396
|
| 650 |
|
0 |
|a Diet.
|0 http://id.loc.gov/authorities/subjects/sh85037853
|
| 740 |
|
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|a Dietary services in nursing homes.
|
| 907 |
|
|
|y .b11596831
|b 210630
|c 980608
|
| 998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g ohu
|h 0
|i 3
|
| 935 |
|
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|a AAS7565
|
| 999 |
f |
f |
|i 3c60f923-f757-5098-aed4-a9acabcdf05f
|s 961a231d-bd00-57e1-879d-5c9403b1c3a0
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e RA997.5.O34 T6
|h Library of Congress classification
|i Printed Material
|m 31293008225926
|n 1
|
