Everybody's cook book : a comprehensive manual of home cookery / compiled from the records of the School of Household Science and Arts, Pratt Institute, edited by Isabel Ely Lord.
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
New York :
H. Holt,
1924.
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| Subjects: | |
| Local Note: |
MSU: copy 2 gift of Elizabeth Ann McNally Robson and Family. |
| Physical Description: | v-x pages, 1 leaf, 916 pages : including illustrations, plates. frontispiece ; 24 cm |
| Format: | Book |
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