The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters / With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.

Saved in:
Bibliographic Details
Main Author: Briggs, Richard, active 1788-1792
Published: London : Printed for G. G. J. and J. Robinson, 1788.
Physical Description:iv, xx, 656 pages : 12 diagram ; 22 cm
Local Note:
MSU: Gift of Mary Ross Reynolds.
Format: Book

MSU Special Collections

Holdings details from MSU Special Collections
Call Number: XX TX705 .B85
XX TX705 .B85 Library Use Only Get this