American cookery / by Amelia Simmons, an American orphan. A facsim. of the 1st ed., 1796, with an essay by Mary Tolford Wilson.
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Oxford University Press,
1958.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
MSU: Bookplate of Beatrice V. Grant on front paste-down. "B. Grant" in pencil on page edges. Ink stamp of address of Beatrice V. Grant on slipcase, as well as her name written in marker across top of slipcase. |
| Local Note: |
MSU: In slipcase. Does not include errata.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | xxiv pages, facsim. (47 pages), xxix-xxx pages ; 25 cm |
| Variant Title: |
American cookery, or the art of dressing viands, fish poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. [Added title page title] |
| Format: | Book |
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