American cookery / by Amelia Simmons, an American orphan. A facsim. of the 1st ed., 1796, with an essay by Mary Tolford Wilson.

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Bibliographic Details
Main Author: Simmons, Amelia
Other Authors: Wilson, Mary Tolford
Language:English
Published: New York : Oxford University Press, 1958.
Subjects:
Cooking, American > Early works to 1800.
Cookbooks.
Facsimiles.
Genre:
Early works to 1800.
Cookbooks.
Facsimiles.
Ownership and Custodial History:
MSU: Bookplate of Beatrice V. Grant on front paste-down. "B. Grant" in pencil on page edges. Ink stamp of address of Beatrice V. Grant on slipcase, as well as her name written in marker across top of slipcase.
Local Note:
MSU: In slipcase. Does not include errata.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xxiv pages, facsim. (47 pages), xxix-xxx pages ; 25 cm
Variant Title:
American cookery, or the art of dressing viands, fish poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. [Added title page title]
Format: Book
Search Result 2

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all ki...

Authors: Simmons, Amelia
Published: Applewood Books, 1996
Physical Description: xv, 70 pages ; 19 cm
Book
Search Result 3

The first American cookbook : a facsimile of "American cookery," 1796

Authors: Simmons, Amelia
Published: Dover Publications, 1984
Physical Description: xxiv, 47, xxx pages ; 22 cm
Book
Search Result 4

American cookery, or, The art of dressing viands, fish, poultry and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all...

Authors: Simmons, Amelia
Published: Oxford University Press, 1960
Physical Description: 47 pages ; 19 cm
Book
Search Result 5

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all...

Authors: Simmons, Amelia
Published: Wright, Goodenow, and Stockwell, 1808
Physical Description: 1 online resource (1 volume (86 pages)).
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook
Search Result 6

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all k...

Authors: Simmons, Amelia
Published: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798
Physical Description: 48 pages ; 22 cm (8vo)
Microfilm Book
Search Result 8

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all k...

Authors: Simmons, Amelia
Published: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798
Physical Description: 48 pages ; 22 cm (8vo), Microform version available in the Readex Early American Imprints series.
Connect to online resource - MSU authorized users (NewsBank)
Electronic eBook
Search Result 9

American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all ki...

Authors: Simmons, Amelia
Published: Printed by Hudson & Goodwin. For the author, 1796
Physical Description: 47 pages, 3 unnumbered pages ; 24 cm (8vo)
Microfilm Book
Search Result 10

American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all ki...

Authors: Simmons, Amelia
Published: Printed by Hudson & Goodwin. For the author, 1796
Physical Description: 47 pages, 3 unnumbered pages ; 24 cm (8vo), Microform version available in the Readex Early American Imprints series.
Connect to online resource - MSU authorized users (NewsBank)
Electronic eBook
Search Result 11

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all...

Authors: Simmons, Amelia
Published: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the White-House, corner of State and Pearl-Streets, for the authoress, 1796
Physical Description: 64 pages ; 16 cm (octavo)
Book
Show all versions (12)