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20220616040009.0 |
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840817t19841984miua 001 0 eng |
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|a TX911.3.M27 N563 1984
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| 100 |
1 |
|
|a Ninemeier, Jack D.
|0 http://id.loc.gov/authorities/names/n81077397
|
| 245 |
1 |
0 |
|a Principles of food and beverage operations /
|c Jack D. Ninemeier.
|
| 260 |
|
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|a East Lansing, Mich. :
|b Educational Institute of the American Hotel & Motel Association,
|c [1984], ©1984.
|
| 300 |
|
|
|a xii, 451 pages :
|b illustrations ;
|c 29 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
|
| 650 |
|
0 |
|a Food service management.
|0 http://id.loc.gov/authorities/subjects/sh85050331
|
| 650 |
|
0 |
|a Restaurant management.
|0 http://id.loc.gov/authorities/subjects/sh85113248
|
| 650 |
|
0 |
|a Bartending.
|0 http://id.loc.gov/authorities/subjects/sh85011980
|
| 710 |
2 |
|
|a American Hotel & Motel Association.
|b Educational Institute.
|0 http://id.loc.gov/authorities/names/n50060105
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
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|e TX911.3.M27 N563 1984
|h Library of Congress classification
|i Printed Material
|m 31293004768226
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX911.3.M27 N563 1984
|h Library of Congress classification
|i Printed Material
|m 31293034551972
|n 3
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