Principles of food and beverage operations / Jack D. Ninemeier.

Bibliographic Details
Main Author:	Ninemeier, Jack D.
Corporate Author:	American Hotel & Motel Association. Educational Institute
Language:	English
Published:	East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [1984], ©1984.
Subjects:	Food service management. Restaurant management. Bartending.
Physical Description:	xii, 451 pages : illustrations ; 29 cm
Format:	Book

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