Die Ernährung ; Physiologie, Pathologie, Therapie / Bearbeitet von R. F. A. Dean [and others] Hrsg. von Konrad Lang und Rudolf Schoen.

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Bibliographic Details
Main Author:	Lang, Konrad
Other Authors:	Schoen, Rudolf, 1892-
Language:	German
Published:	Berlin : Springer, 1952.
Subjects:	Nutrition. Deficiency diseases.
Physical Description:	vii, 624 pages : illustrations ; 26 cm
Format:	Book

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Holdings details from MSU Remote Storage
Call Number:	QP141 .L176
QP141 .L176	Available Get this