Quality (concepts)-- from start to finish : proceedings, February 15, 1984, Washington, D.C.

Bibliographic Details
Corporate Authors: Food Processors Institute (Washington, D.C.)
Quality Seminar
Language:English
Published: Washington, D.C. : Food Processors Institute, [1984], ©1984.
Subjects:
Food industry and trade > Quality control > Congresses.
Genre:
Congresses.
Physical Description:39 pages ; 28 cm
Format: Conference Proceeding Book

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