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00000pam a2200000 a 4500 |
| 001 |
in00000305016 |
| 003 |
OCoLC |
| 005 |
20220616043143.0 |
| 008 |
850513t19851985nyua b 001 0 eng |
| 010 |
|
|
|a 85010021
|
| 020 |
|
|
|a 0671475177 (pbk.)
|
| 035 |
|
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|a (OCoLC)12105769
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| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
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| 040 |
|
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ[c.1]
|
| 082 |
0 |
|
|a 641.3/02
|2 19
|
| 090 |
|
|
|a TX741 .C37 1985
|
| 100 |
1 |
|
|a Carroll, David,
|d 1942-
|0 http://id.loc.gov/authorities/names/n80016956
|
| 245 |
1 |
4 |
|a The complete book of natural foods /
|c David Carroll.
|
| 260 |
|
|
|a New York :
|b Summit Books,
|c [1985], ©1985.
|
| 300 |
|
|
|a 269 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 265-269.
|
| 650 |
|
0 |
|a Natural foods.
|0 http://id.loc.gov/authorities/subjects/sh85050247
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|0 http://id.loc.gov/authorities/subjects/sh85032066
|
| 907 |
|
|
|y .b12146559
|b 160906
|c 980608
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| 998 |
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 3
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| 935 |
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|i 4cde35b8-7f4f-5af2-9dca-c7d617aa9ac4
|s 09272a03-22da-5bc5-9757-299ebcb556d5
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX741 .C37 1985
|h Library of Congress classification
|i Printed Material
|n 1
|
