Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous.

Bibliographic Details
Uniform Title:	Food science and technology (Academic Press)
Other Authors:	Charalambous, George, 1922-1994
Language:	English
Published:	Orlando : Academic Press, 1986.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Analysis > Handbooks, manuals, etc. Food spoilage > Handbooks, manuals, etc. Food > Shelf-life dating > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	xi, 840 pages : illustrations ; 24 cm.
Format:	Book

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