Mme. Bégué and her recipes. The Picayune's Creole cook book.

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Bibliographic Details
Uniform Title:Antique American cookbooks.
Other Authors: Bégué, Elizabeth Kettenring, 1831-1906
Language:English
French
Published: [Birmingham, Ala.] : Oxmoor House, [1984], ©1984.
Edition:/Special edition].
Series:Antique American cookbooks.
Subjects:
Cooking, Creole.
Cooking, American > Louisiana style.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:29, 80, 462 pages, 4 unnumbered pages of plates : illustrations, portraits (some color) ; 24 cm.
Other Uniform Title:Times-picayune.
Picayune's Creole cook book. 1984.
Format: Book
Search Result 2

The Picayune's creole cook book

Published: Andrews McMeel, 2013
EBSCO eBooks: 2013 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2013 (EBSCO)
Electronic eBook
Search Result 3

The Picayune Creole cookbook.

Published: Weathervane Books : Distributed by Crown Publishers, 1989
Physical Description: x, 438 pages ; 24 cm
Book
Search Result 4

The Picayune's Creole cook book.

Published: The Times-Picayune, 1987
Physical Description: 629 pages : illustrations ; 26 cm
Book
Search Result 5

Newspaper index. The New Orleans times-picayune

Published: The Center, 1975
Physical Description: 9 volumes ; 29 cm
Serial
Search Result 6

The original Picayune Creole cook book : reprinted from the Fifth Edition, containing recipes using wines and liquors customary before Prohibition to assist the good housewives of...

Published: The Times-Picayune Publishing Co., 1936
Physical Description: xi, 438 pages, 1 unnumbered leaf of plates : color illustration ; 24 cm
Book
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