The canning industry ; its history, importance, organization, methods, and the public service values of its products.

Bibliographic Details

Corporate Author:	National Canners Association
Language:	English
Published:	Washington : Information Division, National Canners Association, 1954.
Edition:	Second edition.
Subjects:	Canned foods industry.
Physical Description:	36 pages : illustrations ; 28 cm
Format:	Book