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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000319288 |
| 003 |
OCoLC |
| 005 |
20220616044530.0 |
| 008 |
850920s1954 dcua 000 0 eng |
| 010 |
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|a 55003257
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| 035 |
|
|
|a (OCoLC)12577737
|
| 040 |
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|a DLC
|c RCE
|d m/c
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS
|
| 090 |
|
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|a TX603 .N25 1954
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| 110 |
2 |
|
|a National Canners Association.
|0 http://id.loc.gov/authorities/names/n82117817
|
| 245 |
1 |
4 |
|a The canning industry ;
|b its history, importance, organization, methods, and the public service values of its products.
|
| 250 |
|
|
|a Second edition.
|
| 260 |
|
|
|a Washington :
|b Information Division, National Canners Association,
|c 1954.
|
| 300 |
|
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|a 36 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
|
|a Recon6.
|
| 650 |
|
0 |
|a Canned foods industry.
|0 http://id.loc.gov/authorities/subjects/sh86003095
|
| 907 |
|
|
|y .b12302405
|b 170929
|c 980608
|
| 998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 4
|i 3
|
| 935 |
|
|
|a ABA0584
|
| 999 |
f |
f |
|i d6798c53-c2f4-5143-9a8d-f68658d7dc25
|s 239c6daa-62e2-5695-8e8c-181913b13f8e
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX603 .N25 1954
|h Library of Congress classification
|i Printed Material
|m 31293031440252
|n 1
|
