The universal receipt book ; being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy. To which is added, some advice to farmers / By Priscilla Homespun.
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
Philadelphia :
Published by Isaac Riley.
1818.
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| Edition: | Second edition with great additions. |
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Signature on recto of front fly leaf: "Eustatia E. Preffith, ____, ____ [place]" |
| Local Note: |
MSU: Conservation 1993 Bessenberg Bindery Ann Arbor, MI |
| Physical Description: | 378 pages ; 18 cm |
| Format: | Book |
| Note: | Includes index. |
|---|---|
| Call Number: | TX153 .H765 1818 XX |
| References: |
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), 79 |
| Action Note: |
MSU: Conservation 1993 Bessenberg Bindery. |