Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

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Bibliographic Details
Uniform Title:	IFT basic symposium series.
Corporate Authors:	Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis
Other Authors:	Stewart, Kent K. Whitaker, John R.
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1984], ©1984.
Series:	IFT basic symposium series.
Subjects:	Food > Analysis.
Physical Description:	xx, 421 pages : illustrations ; 24 cm.
Format:	Conference Proceeding Book

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