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00000nam a2200000 a 4500 |
| 001 |
in00000345277 |
| 003 |
OCoLC |
| 005 |
20220616051038.0 |
| 008 |
840817t19831983lau 001 0 eng |
| 010 |
|
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|a 84158578
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| 020 |
|
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|a 0961098201 (pbk.) :
|c $12.45
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| 035 |
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|a (OCoLC)10196139
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 043 |
|
|
|a n-us-la
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| 049 |
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|a EEMR[c.1]
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| 090 |
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|a TX715 .L264 1983
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| 100 |
1 |
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|a Landry, Bootsie John.
|0 http://id.loc.gov/authorities/names/n83192279
|
| 245 |
1 |
4 |
|a The best of south Louisiana cooking :
|b international cooking with a southern flair /
|c [by Bootsie John Landry].
|
| 260 |
|
|
|a Lafayette, La. :
|b B.J. Landry,
|c [1983], ©1983.
|
| 300 |
|
|
|a 269 pages ;
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Cooking, American
|x Louisiana style.
|0 http://id.loc.gov/authorities/subjects/sh85031775
|
| 650 |
|
0 |
|a International cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031838
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 740 |
0 |
|
|a International cooking with a southern flair.
|
| 907 |
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|b 210630
|c 980609
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|i 3
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX715 .L264 1983
|h Library of Congress classification
|i Printed Material
|m 31293107683181
|n 1
|
