Meat judging handbook.

Bibliographic Details
Corporate Author: National Live Stock and Meat Board
Language:English
Published: Chicago : [publisher not identified], 1958.
Subjects:
Meat inspection.
Physical Description:72 pages : illustrations ; 28 cm
Format: Book
Description
Call Number:TS1975 .N3 1958
Action Note:
copy2 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM