Meat judging handbook.

Bibliographic Details
Corporate Author:	National Live Stock and Meat Board
Language:	English
Published:	Chicago : [publisher not identified], 1958.
Subjects:	Meat inspection.
Physical Description:	72 pages : illustrations ; 28 cm
Format:	Book

Similar Items

Meat hygiene.
by: Miller, A. R. (Albert Rauch), 1899-1991
Published: (1958)

Meat hygiene.
by: Miller, A. R. (Albert Rauch), 1899-1991
Published: (1951)

Aspects of meat inspection.
by: Thornton, Horace
Published: (1973)

Meat hygiene
by: Libby, James A.
Published: (1975)

Handbook of meat inspection
by: Ostertag, Robert von, 1864-1940
Published: (1904)

Meat inspection
by: Collins, F. V.
Published: (1981)

Meat inspection
by: Collins, F. V.
Published: (1966)

Practical meat inspection
by: Wilson, Andrew, 1913-
Published: (1980)

Practical meat inspection
by: Wilson, Andrew, 1913-
Published: (1975)

Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
by: Ostertag, Robert von, 1864-1940
Published: (1934)

Wilson's practical meat inspection
by: Wilson, Andrew, 1913-
Published: (1998)

Wilson's practical meat inspection
by: Wilson, William, MCIEH
Published: (2005)

Textbook of meat inspection: including the inspection of rabbits and poultry.
by: Thornton, Horace
Published: (1968)

Guide to practical meat inspection : including examination for trichina
by: Fischoeder, F.
Published: (1900)

Guide to meat inspection in the tropics
by: Mitchell, J. R., M.R.C.V.S
Published: (1980)

A practical guide to meat inspection.
by: Walley, Thomas, 1842-1894
Published: (1899)

A practical guide to meat inspection.
by: Walley, Thomas, 1842-1894
Published: (1892)

Textbook of meat hygiene : including the inspection of rabbits and poultry
by: Thornton, Horace
Published: (1974)

Textbook of meat inspection : including the inspection of rabbits, poultry and fish
by: Thornton, Horace
Published: (1949)

A practical guide to meat inspection (Walley).
by: Walley, Thomas, 1842-1894
Published: (1925)

A practical guide to meat inspection (Walley)
by: Walley, Thomas, 1842-1894
Published: (1901)

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals
by: Edelmann, Richard Heinrich, 1861-
Published: (1933)

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals
by: Edelmann, Richard Heinrich, 1861-
Published: (1919)

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals
by: Edelmann, Richard Heinrich, 1861-
Published: (1925)

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals
by: Edelmann, Richard Heinrich, 1861-
Published: (1911)

Lymphatic glands in meat-producing animals ; their methodical examination with sanitary inspection as the viewpoint, topographical data and pathological alterations occurring in these organs
by: Godbille, Paul
Published: (1915)

A colour atlas of meat and poultry inspection
by: Wiggins, Geoffrey S.
Published: (1976)

Food animal pathology and meat hygiene
by: Herenda, Drago Carl
Published: (1991)

Ovine meat inspection : anatomy, physiology, and disease conditions
by: Grist, A. (Andy)
Published: (2006)

Meat and poultry inspection : the scientific basis of the nation's program
Published: (1985)

Textbook of meat inspection.
by: Drabble, Joseph
Published: (1948)

Textbook of meat inspection.
by: Drabble, Joseph
Published: (1956)

Lehrbuch für Fleischbeschauer ; Leitfaden für die Ausbildung und Nachschlagebuch für die Praxis.
by: Ostertag, Robert von, 1864-1940
Published: (1958)

Die Untersuchung der Schlachttiere und des Fleisches : von Helmut Bartels unter Mitarbeit von Günther Bergmann [et al.].
by: Bartels, Helmut, 1910-
Published: (1968)

Leitfaden für Fleischbeschauer. : Eine Anweisung für die Ausbildung als Fleischbeschauer und für die amtlichen Prüfungen
by: Ostertag, Robert von, 1864-1940
Published: (1913)

Bovine meat inspection : anatomy, physiology and disease conditions
by: Grist, A. (Andy)
Published: (2008)

In vivo measurement of body composition in meat animals
Published: (1984)

Evaluation of carcass and meat quality in cattle and sheep
Published: (2007)

Tierärztliche Lebensmittelüberwachung
by: Wundram, G.
Published: (1937)

Recommended international system for the description of carcases of bovine and porcine species, and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton and pork moving international trade