Laboratory detection of contaminants / prepared by Biological Control Department.

Bibliographic Details
Corporate Author: Lauhoff Grain Company
Language:English
Published: Danville, IL : Lauhoff Grain Co., 1972.
Subjects:
Food contamination.
Food adulteration and inspection.
Physical Description:50 pages : illustrations ; 24 cm
Format: Book
Description
Note:"Originally prepared as a part of ... "A Guide to Good Manufacturing Practices for the Food Industry"."
Call Number:TX563 .L3 1972
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM