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| LEADER |
00000nam a22000008a 4500 |
| 001 |
in00000347566 |
| 003 |
OCoLC |
| 005 |
20220616051249.0 |
| 008 |
831122s1983 nyu 001 0 eng |
| 010 |
|
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|a 83043162
|
| 020 |
|
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|a 0394722922 (pbk.) :
|c $8.95
|
| 035 |
|
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|a (OCoLC)10207376
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 043 |
|
|
|a ff-----
|a aw-----
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| 049 |
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|a EEMj [c.2]
|c 2
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| 082 |
0 |
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|a 641.5961
|2 19
|
| 090 |
|
|
|a TX725.N67 S36 1983
|
| 100 |
1 |
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|a Scott, David,
|d 1944-
|0 http://id.loc.gov/authorities/names/n83133533
|
| 245 |
1 |
0 |
|a Recipes for an Arabian night :
|b traditional cooking from North Africa and the Middle East /
|c David Scott.
|
| 260 |
|
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|a New York :
|b Pantheon Books,
|c 1983.
|
| 263 |
|
|
|a 8406.
|
| 300 |
|
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|a xxvi, 195 pages ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking, North African.
|0 http://id.loc.gov/authorities/subjects/sh85031879
|
| 650 |
|
0 |
|a Cooking, Middle Eastern.
|0 http://id.loc.gov/authorities/subjects/sh85031875
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 907 |
|
|
|y .b12612765
|b 190812
|c 980609
|
| 998 |
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|a bu
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 6
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| 935 |
|
|
|a ABD2558
|
| 999 |
f |
f |
|i f96ead0f-0cb8-5004-b7a6-1f8f457020d3
|s 9d366e39-8cc8-5c34-9cf1-eb88d8e670bc
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX725.N67 S36 1983
|h Library of Congress classification
|i Printed Material
|n 1
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX725.N67 S36 1983
|h Library of Congress classification
|i Printed Material
|m 31293002218000
|n 2
|
