Quality studies on olive oil / by Apostolos K. Kiritsakis.

Bibliographic Details
Main Author: Kiritsakis, Apostolos Konstantinoy
Language:English
Published: 1982.
Subjects:
Dissertation Note:
Thesis Ph.D. Michigan State University. Department of Food Science and Human Nutrition 1982.
Physical Description:3 unnumbered pages, xii, 162, that is, 164 leaves : illustrations ; 29 cm
Format: Thesis Book

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