An omelette and a glass of wine / Elizabeth David.
Essays discuss English cuisine, public houses, cooking techniques, antique cookbooks, restaurants, seasonings, and memories of special meals.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Viking,
1985.
|
| Edition: | First American edition. |
| Subjects: | |
| Local Note: |
MSU: Copy 3: In dust jacket. |
| Physical Description: | 318 pages : illustrations ; 24 cm |
| Format: | Book |
MARC
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| 008 | 850207s1985 nyua 001 0 eng | ||
| 010 | |a 85003282 | ||
| 020 | |a 0670807699 | ||
| 035 | |a (OCoLC)11754908 | ||
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| 082 | 0 | |a 641 |2 19 | |
| 090 | |a TX652.9 .D38 1985 | ||
| 100 | 1 | |a David, Elizabeth, |d 1913-1992. |0 http://id.loc.gov/authorities/names/n50035637 | |
| 245 | 1 | 3 | |a An omelette and a glass of wine / |c Elizabeth David. |
| 250 | |a First American edition. | ||
| 260 | |a New York : |b Viking, |c 1985. | ||
| 263 | |a 8507. | ||
| 300 | |a 318 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Continued by: Is there a nutmeg in the house? | ||
| 500 | |a Elisabeth Sifton books. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- John Wesley's eye -- Fast and fresh -- The true emulsion -- Lucky dip -- Summer holidays -- Bid bad Bramleys -- Crackling -- Your perfected hostess -- Secrets -- Ladies' halves -- Letting well alone -- An omelette and a glass of wine -- Chez Barattero -- Dishes for collectors -- Eating out in Provincial France 1965-1977 -- Confor anglais, French fare -- Roustidou -- Golden delicious -- A la marinière -- Fruits de mer -- Waiting for lunch -- Para navidad -- Pizza -- Sweet vegetables, soft wines -- Bruscandoli -- Mafalda, Giovanna, Giulia -- Have it your way -- South wind through the kitchen -- The Englishman's food -- Home baked bread -- West Points -- If you care to eat shark -- Moorish recipes -- Fine bouche -- How bare is your cupboard? -- Chez Gee-Gee -- Franglais -- Exigez le véritable cheddar français -- Having crossed the channel -- Pomaine, master of the unsacrosanct -- Table talk -- Whiskey in the kitchen -- A gourmet in Edwardian London -- I'll be with you in the squeezing of a lemon -- Pleasing cheeses -- Sweet Aristo -- English potted meats and fish pastes -- Syllabubs and fruit fools -- Operation mulberry -- Foods of legend -- The markets of France: Cavaillon, Yvetot, Montpellier, Martigues, Valence -- Oules of Sardines -- Trufflesville Regis -- The magpie system -- Traditional Christmas dishes -- Welsh doubles -- Too many cooks -- Isabella Beeton and her book -- Index. | |
| 520 | |a Essays discuss English cuisine, public houses, cooking techniques, antique cookbooks, restaurants, seasonings, and memories of special meals. | ||
| 590 | |a MSU: Copy 3: In dust jacket. | ||
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Gastronomy. | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e TX652.9 .D38 1985 |h Library of Congress classification |i Printed Material |m 31293105290401 |n 1 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX652.9 .D38 1985 |h Library of Congress classification |i Printed Material |n 3 |