The Italian baker / Carol Field ; drawings by Donnie Cameron.

Provides recipes for making Italian breads, celebration breads, rolls, breadsticks, pizza, tarts, cakes, and cookies.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Field, Carol
Language:English
Published: New York : Harper & Row, [1985]
Edition:First edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Genre:
Local Note:
MSU: Copies 2 and 3 in dust jackets.
MSU: Copy 3 gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:443 pages : illustrations ; 26 cm
Format: Book

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