The Role of fats in human nutrition / edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.
| Uniform Title: | Ellis Horwood series in food science and technology.
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| Language: | English |
| Published: |
Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : Chichester, England :
VCH ; Published for the Society of Chemical Industry, London by Ellis Horwood,
1985.
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| Series: | Ellis Horwood series in food science and technology.
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| Subjects: | |
| Physical Description: | 210 pages : illustrations ; 24 cm. |
| Format: | Book |