The Role of fats in human nutrition / edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.

Bibliographic Details
Corporate Author:	Society of Chemical Industry (Great Britain)
Other Authors:	Podmore, J. (John), 1932- Padley, F. B. (Fred B.), 1936-
Language:	English
Published:	Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : Chichester, England : VCH ; Published for the Society of Chemical Industry, London by Ellis Horwood, 1985.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Fat > Metabolism. Lipids in nutrition. Fat > Physiological effect. Nutritionally induced diseases. Dietary Fats > adverse effects. Dietary Fats > metabolism. Nutrition.
Physical Description:	210 pages : illustrations ; 24 cm.
Format:	Book

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