Quality control in the food industry / edited by S.M. Herschdoerfer.

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Bibliographic Details
Uniform Title:Food science and technology (Academic Press)
Other Authors: Herschdoerfer, S. M.
Language:English
Published: London ; Orlando : Academic Press, 1984-
Edition:Second edition.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Quality control.
Physical Description:volumes : illustrations ; 24 cm.
Format: Book
Description
Call Number:TP372.5 .Q35 1984
Bibliography Note:Includes bibliographical references and index.
ISBN:012343002X (U.S. : v. 2 : alk. paper)