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|a 85009176
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|a 012343002X (U.S. : v. 2 : alk. paper)
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|a TP372.5 .Q35 1984
|
| 245 |
0 |
0 |
|a Quality control in the food industry /
|c edited by S.M. Herschdoerfer.
|
| 250 |
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|a Second edition.
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| 260 |
|
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|a London ;
|a Orlando :
|b Academic Press,
|c 1984-
|
| 300 |
|
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|a volumes :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
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| 338 |
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|a volume
|b nc
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| 490 |
1 |
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|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|0 http://id.loc.gov/authorities/subjects/sh85050295
|
| 700 |
1 |
|
|a Herschdoerfer, S. M.
|0 http://id.loc.gov/authorities/names/n85093482
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| 830 |
|
0 |
|a Food science and technology (Academic Press)
|0 http://id.loc.gov/authorities/names/n42011620
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| 866 |
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|a Main: v.1-3
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| 866 |
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|a Business: v.1-v.2
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
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|b Michigan State University
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