Food yields summarized by different stages of preparation / by Ruth H. Matthews and Young J. Garrison.

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Bibliographic Details
Uniform Title:	Agriculture handbook (United States. Department of Agriculture) ; no. 102.
Main Author:	Matthews, Ruth H.
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Garrison, Young J. (Young Ja), 1940- Pecot, Rebecca K. (Rebecca Koonce), 1904-1986
Language:	English
Published:	Washington : U.S. Agricultural Research Service, 1975.
Edition:	Revised Sept. 1975.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 102.
Subjects:	Food > Analysis. Food supply.
Physical Description:	136 pages ; 26 cm.
Format:	Government Document Book

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