The American heritage cookbook and illustrated history of American eating & drinking / by the editors of American Heritage ; with chapters by Cleveland Amory [and others] ; historical foods consultant: Helen Duprey Bullock ; recipes editor: Helen McCully; associate: Eleanor Noderer.
| Uniform Title: | American heritage.
|
|---|---|
| Language: | English |
| Published: |
New York :
American Heritage Pub. Co. : distribution by Simon and Schuster,
1964.
|
| Subjects: | |
| Local Note: |
MSU: copy 3 gift of Elizabeth Ann McNally Robson and Family. |
| Physical Description: | 2 volumes : illustrations (part color), facsimiles, portraits ; 24 cm |
| Format: | Book |
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