A butler's recipe book, 1719 / edited by Philip James. With wood-engravings by Reynolds Stone, and an introduction by Ambrose Heath.

Bibliographic Details
Main Author:	Newington, Thomas, active 1719
Other Authors:	James, Philip, 1901-1974
Language:	English
Published:	Cambridge [England] : The University press, 1935.
Subjects:	Cooking > Early works to 1800. Formulas, recipes, etc. > Early works to 1800. Cooking, English. Cookbooks.
Genre:	Early works to 1800. Cookbooks.
Physical Description:	x, 1 unnumbered page, 45 pages, 1 unnumbered page ; 10 cm
Format:	Book

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