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LEADER |
00000nam a2200000 4500 |
001 |
in00000382478 |
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OCoLC |
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20220616054607.0 |
008 |
751104n1857 xx 000 0 eng |
010 |
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|a 07026073
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035 |
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|a (OCoLC)1806829
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040 |
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|a DLC
|c VA@
|d m/c
|d EEM
|d UtOrBLW
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049 |
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|a EEMS
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050 |
0 |
0 |
|a TX563
|b .H35
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100 |
1 |
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|a Hassall, Arthur Hill,
|d 1817-1894.
|0 http://id.loc.gov/authorities/names/n84069954
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245 |
1 |
0 |
|a Adulterations detected,
|b or, Plain instructions for the discovery of frauds in food and medicine /
|c By Arthur Hill Hassall.
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260 |
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|a London :
|b Longman, Brown, Green, Longmans, and Roberts,
|c 1857.
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300 |
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|a xvi, 712 pages :
|b illustrations ;
|c 19 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a "The present work is not intended to supersede my previous book ʻFood and its adulterations'; the plans and objects of the two works being distinct."--Pref.
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599 |
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|a Recon6.
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650 |
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0 |
|a Food adulteration and inspection.
|0 http://id.loc.gov/authorities/subjects/sh85050256
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650 |
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0 |
|a Drug adulteration.
|0 http://id.loc.gov/authorities/subjects/sh85039693
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740 |
0 |
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|a Plain instructions for the discovery of frauds in food and medicine.
|
907 |
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|y .b12995988
|b 160906
|c 980609
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998 |
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 3
|
935 |
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|a ABH2075
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999 |
f |
f |
|i 197d9227-0d34-5f21-9425-36114e7ac1f6
|s 728ea6bd-6089-5498-b25e-be5c55a4da40
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX563 .H35
|h Library of Congress classification
|i Printed Material
|m 31293029480062
|n 1
|