Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / By Arthur Hill Hassall.

Bibliographic Details
Main Author: Hassall, Arthur Hill, 1817-1894
Language:English
Published: London : Longman, Brown, Green, Longmans, and Roberts, 1857.
Subjects:
Physical Description:xvi, 712 pages : illustrations ; 19 cm
Format: Book

MARC

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245 1 0 |a Adulterations detected,  |b or, Plain instructions for the discovery of frauds in food and medicine /  |c By Arthur Hill Hassall. 
260 |a London :  |b Longman, Brown, Green, Longmans, and Roberts,  |c 1857. 
300 |a xvi, 712 pages :  |b illustrations ;  |c 19 cm 
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500 |a "The present work is not intended to supersede my previous book ʻFood and its adulterations'; the plans and objects of the two works being distinct."--Pref. 
599 |a Recon6. 
650 0 |a Food adulteration and inspection.  |0 http://id.loc.gov/authorities/subjects/sh85050256 
650 0 |a Drug adulteration.  |0 http://id.loc.gov/authorities/subjects/sh85039693 
740 0 |a Plain instructions for the discovery of frauds in food and medicine. 
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