Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / By Arthur Hill Hassall.

Bibliographic Details
Main Author:	Hassall, Arthur Hill, 1817-1894
Language:	English
Published:	London : Longman, Brown, Green, Longmans, and Roberts, 1857.
Subjects:	Food adulteration and inspection. Drug adulteration.
Physical Description:	xvi, 712 pages : illustrations ; 19 cm
Format:	Book

Similar Items

Food adulteration and its detection
by: Battershall, Jesse P. (Jesse Park), 1851-1891
Published: (1887)

A treatise on adulterations of food : and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.
by: Accum, Friedrich Christian, 1769-1838
Published: (1822)

Laboratory detection of contaminants
Published: (1972)

A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods
Published: (1996)

Food and its adulterations ; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ...
by: Hassall, Arthur Hill, 1817-1894
Published: (1855)

Adulteration of foods and drugs.
Published: (1897)

Adulteration of foods and drugs.
Published: (1897)

Adulterated food products.
Published: (1886)

Some forms of food adulteration and simple methods for their detection.
Published: (1906)

Foods and food adulterants.
Published: (1887)

Foods and their adulteration ; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
by: Wiley, Harvey Washington, 1844-1930
Published: (1917)

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
by: Wiley, Harvey Washington, 1844-1930
Published: (1911)

Adulterated articles of food, drink, and drugs.
Published: (1888)

Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
by: Hassall, Arthur Hill, 1817-1894
Published: (1855)

Food materials and their adulterations
by: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Published: (1886)

Food materials and their adulterations
by: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Published: (1906)

A history of food adulteration and analysis
by: Filby, Frederick Arthur
Published: (1934)

Adulterated tea.
Published: (1897)

Adulterated food and drugs.
Published: (1882)

Adulteration of Food Products : hearings before the United States Senate Committee on Manufactures, Fifty-Sixth Congress, first session and Fifty-Fifth Congress, third session, on Mar. 7, May 3-5, 8, 9, 11, 12, June 5-9, Oct. 20, Nov. 11, 13-17, 20, 22, 27, Dec. 21, 1899, Jan. 13, 17, 20, 1900.
Published: (1899)

Adulteration of Food Products : hearings before the United States Senate Committee on Manufactures, Fifty-Sixth Congress, first session and Fifty-Fifth Congress, third session, on Mar. 7, May 3-5, 8, 9, 11, 12, June 5-9, Oct. 20, Nov. 11, 13-17, 20, 22, 27, Dec. 21, 1899, Jan. 13, 17, 20, 1900.
Published: (1900)

Popular treatise on extent and character of food adulterations.
Published: (1890)

Rapid detection of food adulterants and contaminants theory and practice
by: Jha, Shyam N.
Published: (2016)

Adulteration of foods and drugs.
Published: (1897)

Biotechnological approaches in food adulterants
Published: (2021)

Pure foods, their adulteration, nutritive value, and cost
by: Olsen, John C. (John Charles), 1869-
Published: (1911)

Authentication and detection of adulteration of olive oil
Published: (2019)

Report on extent and character of food and drug adulteration.
Published: (1894)

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
by: Greenish, Henry G. (Henry George), 1855-1933
Published: (1903)

100,000,000 guinea pigs ; dangers in everyday foods, drugs, and cosmetics
by: Kallet, Arthur
Published: (1933)

Adulterated and spurious teas.
Published: (1884)

Adulterated food or drugs in the District of Columbia.
Published: (1888)

Die Methoden der praktischen Hygiene. : Lehrbuch zur hygienischen Untersuchung und Beurtheilung für Ärzte, Chemiker, und Juristen.
by: Lehmann, K. B. (Karl Bernhard), 1858-1940
Published: (1901)

[Memorial of Woman's National Industrial League of America to prevent adulteration of drugs, etc.].
Published: (1891)

Adulteration of food.
Published: (1886)

Adulteration of food.
Published: (1881)

Manual of procedure for the guidance of city and state health, food, and drug officials. (Revised)
Published: (1919)

Preventing the manufacture, sale, or transportation of adulterated foods, etc.
Published: (1912)

To prevent the importation of adulterated teas.
Published: (1883)