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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000385148 |
| 003 |
OCoLC |
| 005 |
20220616054836.0 |
| 008 |
751124s1960 mou b 000 0 engm |
| 010 |
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|a 61026743
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| 035 |
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|a (OCoLC)1851600
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| 040 |
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|a DLC
|c FQG
|d m.c.
|d NRC
|d EEM
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEMR
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| 082 |
0 |
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|a 338.476653
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| 090 |
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|a HD9490.U6 W34
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| 110 |
2 |
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|a Washington University (Saint Louis, Mo.).
|b School of Business and Public Administration.
|0 http://id.loc.gov/authorities/names/no95057369
|
| 245 |
1 |
2 |
|a A study of practices affecting the use of major vegetable oils for refining and processing /
|c by William Emory and Jack S. Wolf.
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| 260 |
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|a St. Louis,
|c 1960.
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| 300 |
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|a 79 pages ;
|c 28 cm
|
| 336 |
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
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|a Bibliography: page 79.
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| 599 |
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|a Recon9.
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| 650 |
|
0 |
|a Oil industries
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2010104282
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| 700 |
1 |
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|a Emory, William.
|0 http://id.loc.gov/authorities/names/n80005766
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| 700 |
1 |
|
|a Wolf, Jack Stanley,
|d 1925-
|
| 907 |
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|y .b13025077
|b 181025
|c 980609
|
| 998 |
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g mou
|h 0
|i 3
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| 935 |
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|a ABH5125
|
| 999 |
f |
f |
|i a302bf01-94a4-56c8-840f-b57738a30a9d
|s c438c860-c792-52c5-a4c7-ba09afebfa02
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD9490.U6 W34
|h Library of Congress classification
|i Printed Material
|m 31293010888596
|n 1
|
