Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes / by Marjorie Kreidberg.

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Bibliographic Details
Main Author: Kreidberg, Marjorie
Language:English
Published: St. Paul : Minnesota Historical Society Press, 1975.
Series:Publications of the Minnesota Historical Society.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Local Note:
MSU: Special Collection copy gift of William G. Lockwood and Yvonne R. Lockwood.
Binding Information:
Perfect bound.
Physical Description:vii, 313 pages : illustrations ; 20 cm.
Variant Title:
Minnesota cooking from 1850 to 1900, with selected recipes
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX715.2.M53 K897 1975
TX715.2.M53 K897 1975 Library Use Only Get this

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX715 .K897
TX715 .K897 Available Get this