Career ladders in the foodservice industry.

Bibliographic Details
Corporate Author: Cornell University. School of Hotel Administration
Language:English
Published: Chicago] : National Restaurant Association, 1971.
Subjects:
Food service > Vocational guidance.
Physical Description:26 pages ; 28 cm
Format: Book
Description
Note:Cover title.
Call Number:HD8039.H8 C63
Action Note:
copy1-2 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM