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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000387033 |
| 003 |
OCoLC |
| 005 |
20220616055022.0 |
| 008 |
751203s1971 ilua 000 0 eng |
| 010 |
|
|
|a 72613956
|
| 035 |
|
|
|a (OCoLC)1873341
|
| 040 |
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|a DLC
|c GPM
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMR
|c 1-6
|a EEMB
|c 7-8
|
| 082 |
0 |
|
|a 658.31/42
|
| 090 |
|
|
|a HD8039.H8 C63
|
| 110 |
2 |
|
|a Cornell University.
|b School of Hotel Administration.
|0 http://id.loc.gov/authorities/names/n83074962
|
| 245 |
1 |
0 |
|a Career ladders in the foodservice industry.
|
| 260 |
|
|
|a Chicago] :
|b National Restaurant Association,
|c 1971.
|
| 300 |
|
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|a 26 pages ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 583 |
1 |
|
|3 copy1-2
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Food service
|x Vocational guidance.
|0 http://id.loc.gov/authorities/subjects/sh2008120970
|
| 907 |
|
|
|y .b13045544
|b 210803
|c 980609
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| 998 |
|
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|a bu
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|e -
|f eng
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|h 0
|i 6
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|s 7aa4016e-9541-5df5-a6f4-d1453d444bc6
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HD8039.H8 C63
|h Library of Congress classification
|i Printed Material
|m 31293005200880
|n 1
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HD8039.H8 C63
|h Library of Congress classification
|i Printed Material
|m 31293005200898
|n 2
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