The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits / by Jean Anderson.
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| Language: | English |
| Published: |
New York :
Morrow,
[1976], ©1976.
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| Subjects: | |
| Physical Description: | 237 pages : illustrations ; 24 cm |
| Format: | Book |
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