Symposium on Foods: Carbohydrates and their Roles ; [papers] / Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.

Bibliographic Details
Corporate Authors:	Symposium on Foods: Carbohydrates and their Roles Oregon State University Oregon State University. Department of Food Science & Technology
Other Authors:	Schultz, H. W. (Harold William), 1910-2005 Cain, R. F. (Robert Farmer), 1917-2008 Wrolstad, Ronald E., 1939-
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1969.
Subjects:	Carbohydrates > Congresses.
Genre:	Congresses.
Physical Description:	x, 458 pages : illustrations ; 24 cm
Format:	Conference Proceeding Book

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