Symposium on Foods: Carbohydrates and their Roles ; [papers] / Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
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Language: | English |
Published: |
Westport, Conn. :
Avi Pub. Co.,
1969.
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Physical Description: | x, 458 pages : illustrations ; 24 cm |
Format: | Conference Proceeding Book |
Note: | Organized by the Dept. of Food Science and Technology, Oregon State University. |
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Call Number: | TX553.C28 S9 1968 |
Bibliography Note: | Includes bibliographies. |
ISBN: | 0870550624 |