Evaluation of some pesticide residues in food.

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Bibliographic Details
Corporate Authors: FAO Working Party on Pesticide Residues, WHO Expert Committee on Pesticide Residues
Language:English
Published: [Rome] : [Food and Agriculture Organization of the United Nations], [1967]
Series:World Health Organization. [Document] ; WHO/Food Add./67.32
Subjects:
Pesticide residues in food.
Food contamination.
Pesticides > Toxicology.
Physical Description:237 pages ; 22 cm.
Format: Book

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Call Number: RA8.A4 A78
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