Evaluation of some pesticide residues in food.

Bibliographic Details
Corporate Authors:	FAO Working Party on Pesticide Residues WHO Expert Committee on Pesticide Residues
Language:	English
Published:	[Rome] : [Food and Agriculture Organization of the United Nations], [1967]
Series:	World Health Organization. [Document] ; WHO/Food Add./67.32
Subjects:	Pesticide residues in food. Food contamination. Pesticides > Toxicology.
Physical Description:	237 pages ; 22 cm.
Format:	Book

Evaluations of some pesticide residues in food.

Published: Food and Agriculture Organization of the United Nations, 1967

Physical Description: volumes : illustrations ; 21-24 cm

Serial