The Low fat, low cholesterol diet ; what to eat and how to prepare it / [by] Clara-Beth Young Bond [and others] Introd. by John W. Gofman and Hardin B. Jones and Thomas P. Lyon.

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Bibliographic Details
Other Authors: Bond, Clara-Beth Young
Dobbin, E. Virginia
Language:English
Published: Garden City, N.Y. : Doubleday, 1971.
Subjects:
Low-fat diet > Recipes.
Low-cholesterol diet > Recipes.
Genre:
Recipes.
Physical Description:xiii, 512 pages ; 22 cm
Format: Book

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