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00000cam a2200000 i 4500 |
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in00000441251 |
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20220616064134.0 |
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741107s1974 enkb b 001 0 eng |
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|a 0521086736 :
|c £8.00 ($23.50 U.S.)
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|a (OCoLC)1103957
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|a (OCoLC)in00000441251
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|a DLC
|c DLC
|d CHS
|d m/c
|d EEM
|d UtOrBLW
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| 041 |
1 |
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|a eng
|a pol
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| 043 |
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|a fw-----
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|a EEMS
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|a 641.3/00966
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|a TX360.A3 L4913
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| 096 |
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|a WA 11 HA21 L6w 1974
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| 100 |
1 |
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|a Lewicki, Tadeusz.
|0 http://id.loc.gov/authorities/names/n82262822
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| 245 |
1 |
0 |
|a West African food in the Middle Ages :
|b according to Arabic sources /
|c Tadeusz Lewicki, with the assistance of Marion Johnson.
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| 260 |
|
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|a London ;
|a New York :
|b Cambridge University Press,
|c 1974.
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| 300 |
|
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|a xv, 262 pages :
|b map ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Translation from the Polish by Marianne Abrahamowicz.
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| 500 |
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|a Includes indexes.
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| 504 |
|
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|a Bibliography: pages [227]-241.
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| 650 |
|
0 |
|a Food supply
|z Africa, West
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
| 650 |
|
0 |
|a Diet
|z Africa, West
|x History.
|
| 700 |
1 |
|
|a Johnson, Marion,
|d 1914-1988.
|0 http://id.loc.gov/authorities/names/n85133947
|
| 907 |
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|y .b13649073
|b 211112
|c 980609
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX360.A3 L4913
|h Library of Congress classification
|i Printed Material
|m 31293101171357
|n 1
|
