Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner.

Bibliographic Details
Corporate Authors: Protein Advisory Group of the United Nations System
Food and Agriculture Organization of the United Nations
Other Authors: Milner, Max, 1914-
Language:English
Published: New York : Wiley, [1975]
Subjects:
Legumes > Breeding > Congresses.
Legumes as food > Congresses.
Breeding.
Dietary Proteins.
Nutrition.
Plants, Edible > growth & development.
Conference papers and proceedings.
Genre:
Congresses.
Conference papers and proceedings.
Physical Description:xvi, 399 pages : illustrations ; 23 cm
Format: Book

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