Manual on sanitation aspects of installation of food service equipment.

Bibliographic Details
Corporate Authors:	National Sanitation Foundation (U.S.) National Sanitation Foundation (U.S.). Advisory Committee on Installation of Food Equipment National Sanitation Foundation (U.S.). Joint Committee on Food Equipment Standards
Language:	English
Published:	Ann Arbor, Mich., 1968.
Subjects:	Food industry and trade > Equipment and supplies. Food industry and trade > Sanitation.
Physical Description:	ix, 43 pages : illustrations ; 23 cm
Format:	Book

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