A Fifteenth century cookry boke / compiled by John L. Anderson ; illustrated by Adrienne Adams.

Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. According to the glossary in the book, "These recipes have not all been kitchen-tested for your protection; you are entirely on your own."

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Bibliographic Details
Other Authors: Anderson, John L. (Compiler)
Adams, Adrienne (Illustrator)
English, Middle (1100-1500)
Published: New York : Charles Scribner's Sons, [1962]
Ownership and Custodial History:
Copy 2: Owner's signature at top of recto of front free endpaper: "John Wesley Swanson"
Local Note:
MSU: Copy 2: In dust jacket.
MSU: Copy 2: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:92 pages : illustrations ; 24 cm
Variant Title:
Fifteenth century cookery book [Other title]
Fifteenth century cookry book [Other title]
Fifteenth century cookery boke [Other title]
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: TX705 .A76
TX705 .A76 (Copy #2) Library Use Only Get this